Egg Rolls

Egg rolls are thought to be difficult to make, especially if they need to be made GF. Before I became GF I was an adventurous cooker, who enjoyed the challenge of making my favorite dishes from restaurants at home. This was great when I was living in Alaska; all of my favorite things I longed for were something that I strove to make.

I have taste for replicating sauces, which gave me a great advantage; however Pinterest was really my god sent. Look at it like discovering a whole new world, a culture playground for your taste buds. So I set out to make Chinese food and it worked. After playing with recipes for three years of have GF egg roll recipe that taste no different than if I bought it at my favorite Chinese place. This is what it produced:


  • 3 Tablespoon of GF soy sauce
  • 4 teaspoons of sweet and sour sauce
  • 2 Teaspoon of Dijon Mustard
  • 3 diced radish
  • 1 bag of coleslaw mix
  • 1 onion
  • 4 cloves of garlic minced
  • 2 tablespoons of butter
  • ½ teaspoon of sesame seed oil
  • Rice paper



  1. Preheat oven to 350.
  2. Dice up the radishes (you can add more radishes if desired)
  3. Mince the garlic and onions. Then place them in a pan with the butter. Let the onions and garlic sweat on low.
  4. Mix the sauce by combine sweat & sour sauce, Dijon mustard, soy sauce and sesame seed oil in a bowl.
  5. In another bowl mix the radishes and the coleslaw mix.
  6. Pour sauce over the radish and coleslaw mix and combine.
  7. Place the mixed in the pan with the garlic and onions for 2 minutes. Remove mixture from heat.
  8. Take a shallow dish and fill it with water. Then place the rice paper in water, so it can bend without cracking. This takes about 15 seconds per sheet.
  9. Place the rice paper on a solid surface and put 2-3 tablespoons of the vegetable mixed in the center.
  10. Then fold the rice paper like a burrito, both ends fold in on the short end and then tuck the long end nearest over and roll.
  11. Repeat this process till the mixed is gone.
  12. Taking out a baking sheet spray it with Pam and place finished egg rolls on it. Cook in the over for 15 minutes. Then broil the egg rolls until golden brown.




Author: theredheadedwheatlesswanderer

I am a writer, photographer and travel of the world.

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