This light and fresh dessert is perfect for a weekend afternoon treat. Its full of fresh fruit and layered with this delicious cream that’s a mix of cream cheese, Greek yogurt, and fresh lemon juice.
1 medium sized honeydew melon, diced
1 pint blackberries, slice the larger ones
8 oz cream cheese, softened
5.3 oz plain Greek yogurt
2 tablespoons fresh lemon juice
In a medium sized bowl using a hand mixer, beat the cream cheese until fluffy, then add the yogurt and lemon juice and mix until combined. Dice up the honeydew and layer in cups or bowls the honeydew, a light layer of the cream, and finally the blackberries, making two layers. Serve chilled. Makes 6 servings. Enjoy!