December first has arrived with all the hustle and bustle of the holiday season. Halls are being decked, stocking hung, Christmas trees chopped and lit, lists made, and the family arrives in three weeks. It’s a bright and joyous time of year, highlighted by parties and loved ones. But it wouldn’t be the holidays without FOOD, crafted for the season.
Everything from pies to candy to cake will be on displace. I’m here to help you wine and dine those skeptic guests that think gluten free food is nothing more the dry, tasteless cardboard. That’s right, today marks the first day of 25 Days of a Gluten-Free Christmas! Hope everyone’s ready for some crazy creations. If there’s anything you want me to make, leave your suggestions in the comments below.
LET THE COUNTDOWN BEGAN!
The Red Headed Wheatless Wanderer 