Gluten-Free Sinful Latkes

December 6th

Day 6: Today is the first day of Hanukkah, so I thought I would whip up something to celebrate that start of this wonderful holiday. Growing up I was introduced to latkes and fell in love with them. What’s better than fried potatoes mixed with different spices? So here’s a gluten-free recipe that will help you to celebrate the festival of lights, with all the trappings. These are truly sinful latkes with bacon, cheese and a fried egg. Please feel free to switch out anything that you would not eat together.

Ingredients of the Sinful Latkes:

  • 4 shredded potatoes
  • 4 eggs
  • 2 Tablespoons Pamela’s baking flour
  • 2 scallions chopped up
  • Salt
  • Italian seasoning
  • garlic
  • 1/2 onion
  • Pepper
  • Sliced cheddar and Colby jack cheese (optional)
  • Apple Sauce
  • Sour Cream
  • Bacon (turkey or pork or whatever you would like)
  • Chopped Scallions for serving

 

Creation of the Sinful Latkes:

  1. Combine potatoes, onion, garlic, eggs, flour, scallions and season with salt & pepper.
  2. Then add flour to help bind the batter together.
  3. Fry batter in batches until golden brown.12308641_10105755412643858_1449788626084255948_n
  4. Once the latkes are done, place a piece of cheese on top to melt. Set aside.
  5. Fry the bacon in a pan. Chop the bacon in half and set aside.
  6. Chop up scallions and chives to place on top of the cheese.12316388_10105755412608928_5348460647814324885_n
  7. Fry the egg or eggs if you are having more than one sinful combination. Once the egg is cooked to your liking, place it on top of the cheese.
  8. Put a spoonful of applesauce and sour cream on top of the egg.
  9. Garnish with two pieces of bacon, chives and scallions.
  10. Enjoy the sinful, lush taste!12341298_10105755412578988_6718162346120667570_n.jpg
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